1. Bring water to a boil, drop frozen perogies into the
water, turn down to medium- high heat. Perogies may
stick to the bottom of the pot, give it a quick stir to avoid this.
2. Wait 5 to 7 minutes Or until they float to the top– take out
3. Pan fry in non-stick frying pan, with butter.
(Onion and bacon is optional)
4. The best part! Enjoy and re-order often!
Why are they so darn good you ask?
The fillings speak for themselves but it is also the dough!
Veronica's grandmother's secret recipe.... is what makes them so tender and addicting.
None other like it!